Lemon Leaf Menu

2 pieces. Deep fried spring rolls with bamboo shoots, cabbage, carrot and deep fried bean threads with Thai sweet and sour sauce.

2 pieces. Shrimp grilled on skewers with peanut sauce.

6 pieces. Deep-fried samosa filled with potato, onion, carrot, mushroom and curry powder. Spicy.

Fried calamari. Deep-fried breaded calamari Thai-styl e. Served with Thai sweet chili sauce.

8 pieces. Steamed or fried vegetable dumplings served with basil-gar lic dipping sauce.

4 pieces. Chicken or beef grilled on skewers with peanut sauce.

5 pieces. Steamed shrimp dumplings with basil-gar lic sauce.

4 pieces. Deep-fried shrimp wrapped in noodles. Served with Thai sweet chili sauce.

8 pieces. Deep fried mini spring rolls with bamboo shoots, cabbage, carrot and deep fried bean threads with Thai sweet and sour sauce.

8 pieces. Chopped shrimp. Served with basil-gar lic sauce.

8 pieces. Served with basil-gar lic dipping sauce.

Deep fried coconut breaded shrimp.

Thai spicy and sour soup with shrimp, lemongras s, mushroom, pepper and lime juice. Hot and spicy.

Spicy Thai coconut milk soup with chicken, mushroom, lime juice, and galangal. Hot and spicy.

Seafood soup with shrimp, calamari and glass noodles.

Mixed green salad with peanut sauce dressing on side.

Thai calamari salad mixed with mint, basil, lemongras s, tomatoes, onion and chili. Hot and spicy.

Grilled sliced steak with onion, tomatoes, cucumber, and lime. Hot and spicy.

Grilled shrimp, red onion, tomatoes, cucumber, and basil. Hot and spicy.

Grilled chicken, red onion, tomatoes, cucumber, and basil. Hot and spicy.

Stir-fried Thai noodles with baby shrimp, egg, bean sprouts, and dry tofu and topped with ground peanuts. Hot and spicy.

Chicken with fresh noodles. Fresh noodles stir-fried with chicken, vegetables and lime leaf. Hot and spicy.

Chicken or beef. Thai country-s tyle stir-fried broad rice noodles with Chinese broccoli and eggs.

Stir-fried broad rice noodles topped with chicken or beef and Chinese broccoli in a brown bean oyster gravy.

Crispy stir-fried egg noodles topped with shrimp, calamari, chicken and vegetables in garlic oyster gravy.

Spicy coconut noodles. Spicy stir-fried coconut noodles with chicken, baby shrimp, pepper, mushroom, bean sprouts and basil. Hot and spicy.

Chicken or beef. Spicy stir-fried broad rice noodle with basil, onion and bell peppers. Hot and spicy.

Clear noodle. Pan-fried clear noodles with shrimp, shiitake mushroom, egg, tomatoes, and vegetable s.

Coconut fried rice with chicken, egg & pineapple topped with ground peanuts and fried onions.

Chicken or beef with chili, garlic, onion, egg and fresh mint. Hot and spicy.

Mixed vegetables and tofu.

House special stir-fried mixed vegetables and tofu with basil and chili paste. Hot and spicy.

Stuffed bean curd sheet with shitake mushrooms, bamboo shoot and tofu served on a bed of spinach with basil or black bean sauce.

Eggplant stir-fried in sweet chili sauce and lime leaves. Hot and spicy.

String bean stir-fried with dried tofu, scallions, garlic and soybean. Hot and spicy.

Spicy basil chicken with pepper, onion and chili paste. Hot and spicy.

Chicken stir-fried with string bean, basil, chili paste, and soybeans. Hot and spicy.

Grilled chicken served on broccoli with brown sauce.

Sauteed chicken with Chinese or American broccoli and baby corn.

Chicken stir-gril led with shiitake mushrooms, scallions, and bamboo shoots. Hot and spicy.

Chicken stir-fried with young ginger, black fungus, scallions, soy bean, and oyster sauce.

Mango, red onions, pepper, sweet pea pod, chicken and sweet and sour sauce.

Chicken with carrot, red onion, pepper, sweet pea pod, peanut and brown sauce. Hot and spicy.

Cashew chicken with mushroom, bell peppers, bamboo shoot, and dry hot pepper. Hot and spicy.

Sauteed sliced beef or chicken, mushrooms, scallions and ginger with black bean sauce over a bed of spinach.

Grilled thin slices of pork chops marinated with lemongras s, galanga, garlic, and lime juice.

Mango, red onions, pepper duck and sweet and sour sauce.

Spicy basil duck with pepper, onion and chili paste. Hot and spicy.

Whole fried crispy snapper with chili, garlic, and tamarind. Hot and spicy.

Basil shrimp with pepper, onion and chili paste. Spicy.

Fried jumbo prawns in aromatic coconut batter (white sauce) served on a bed of fresh mango and fried noodles.

Garlic shrimp with shiitake mushrooms, scallions, and bamboo shoots. Hot and spicy.

Mango, red onions, pepper, sweet pea pod, shrimp and sweet and sour sauce.

Shrimp and calamari stir-fried with pepper onion, mint, chili, and black beans. Hot and spicy.

Chicken, beef, shrimp with special Thai, sweet and sour mango sauce.

Mixed vegetables with green curry in coconut milk. Hot and spicy.

Famous green curry with chicken, eggplant, basil, pepper and coconut milk. Hot and spicy.

Thick Panang curry with chicken or beef, basil, peppers, and coconut milk. Hot and spicy.

Massamum curry with coconut milk, onions, potatoes, and peanuts. Hot and spicy.

Panang curry shrimp with string bean, bamboo shoots, basil, peppers and pineapple. Hot and spicy.

Thick Panang curry with basil, peppers, pumpkin and coconut milk. Hot and spicy.

Lobster, scallops, calamari and shrimp.

Mongolian beef with onion and scallion in oyster sauce.

Thai style teriyaki. Hot and spicy.

Thai style teriyaki. Hot and spicy.

Thai style teriyaki. Hot and spicy.

Thai style teriyaki. Hot and spicy.

Thai style teriyaki. Hot and spicy.

Topped with honey.

Fresh mango with sweet sticky rice topped with coconut milk.

3 pieces.

Fried Thai noodles with baby shrimp, egg, bean sprouts, dry tofu and topped with ground peanuts.

Chicken with fresh noodles. Fresh noodles stir-fried with chicken, vegetable and lime leaf.

Thai country-s tyle stir-fried broad rice noodles with Chinese broccoli and eggs with your choice of meat.

Spicy stir-fried board rice noodle with basil, onion and bell peppers with your choice of meat.

Stir-fried broad rice noodles topped with chicken or beef and Chinese broccoli in brown bean oyster gravy.

Spicy stir-fried coconut noodle with chicken, baby shrimp, peppers, mushroom, bean sprouts and basil.

Pineapple coconut fried rice with chicken, egg & pineapple topped with ground peanut and fried onions.

House special stir-fried mixed vegetables and tofu with basil and chili paste. Hot and spicy.

Eggplant stir-fried in sweet chili sauce and lime leaves. Hot and spicy.

Spicy basil chicken with pepper, onion and chili paste. Hot and spicy.

Chicken stir-fried with string bean, basil, chili paste, and soybean. Hot and spicy.

Sautéed chicken with Chinese or American broccoli and baby corn.

Ginger chicken. Chicken stir-fried with young ginger, black fungus, scallions, soya bean, and oyster sauce.

Cashew chicken with mushroom, bell peppers, bamboo shoot, and dry hot pepper. Hot and spicy.

Pan-fried clear noodles with shrimp, shiitake mushrooms, tomatoes and vegetable s.

Garlic shrimp with shiitake mushrooms, scallions and bamboo shoots. Hot and spicy.

Shrimp and calamari stir-fried with onion, mint, chili and black beans. Hot and spicy.

Famous green curry with chicken, eggplant, basil pepper, and coconut milk. Hot and spicy.

Massamum curry with coconut milk, onions, potatoes, and peanuts. Hot and spicy.

Thick Panang curry with chicken or beef, basil, peppers and coconut milk. Hot and spicy.

Panang curry shrimp with string bean, bamboo shoots, basil, peppers and pineapple. Hot and spicy.

Thick Panang curry with basil, pepper, pumpkin and coconut milk. Hot and spicy.

Chicken stir-fried with shiitake mushrooms, scallions and bamboo shots. Hot and spicy.

Mango, red onions, pepper, chicken and sweet and sour sauce.

Spicy basil duck with pepper, onion and chili paste. Hot and spicy.

Chicken with carrot, red onion, pepper, sweet pea pod, peanut and brown sauce. Hot and spicy.

Grilled chicken served on broccoli with brown sauce.

Stir-fried shrimp with string beans, basil, chili paste, and lime leaves. Hot and spicy.